Autore: Fausto Pitzalis

Trim excess fat from the beef chuck using a sharp pairing knife and sturdy cutting board. Using a butcher’s twine,…

Combine all spices in a bowl until you have one even color. Transfer to an airtight spice jar or container.…

Cut each chicken breast into two horizontally, so you have 4 slices Use mallet, meat tenderizer or rolling pin to…

In a skillet, add the oil and sauté onions until translucent. Then, add the ginger and garlic. Followed by the…

In a heavy bottom saucepan, add the egg yolks, sugar, flour, vanilla. Combine until smooth. Gradually add the milk and…

Take the salmon out of the refrigerator for at least 30 minutes to an hour. Cut it to size if…

In a small bowl, soak gelatin in 2 tbsp water – set aside to bloom for 5 min. In a…

In a pot add the fish bones, water, and all the stock ingredients such as carrots, onions, fennel, parsley, etc.…

Warm the cream in a saucepan or microwave-safe bowl. In a heavy-bottom deep saucepan, add the brown sugar, butter, corn…

Preheat oven to 375°F/190°C / Gas Mark 4 Use an 8 x 8 square cake pan or a 7 x…

Preheat the oven to 160 C / 320 F. Grease and line an 8-inch square baking pan with parchment paper.…

Dry ingredients – In a bowl, combine flour and salt – and set aside. Wet ingredients – In a measuring…