Autore: Fausto Pitzalis

In a small bowl, combine all the powdered spices well. Use a small whisk to ensure everything is well combined.…

Preheat the oven to 160 C / 320 F. Line your muffin pan with cupcake wrappers. Peel and core the…

Preheat the oven to 170 C / 340 F. Sift dry ingredients – flour, cocoa powder, baking powder, baking soda,…

In a glass or stainless mixing bowl, combine the yogurt, all the spices, ginger, garlic, and lemon juice. Combine well.…

Preheat the oven to 170 C/ 340 F. Grease and line 3 x 6-inch round cake pans or 2 x…

In the bowl of a stand mixer, with the whisk attachment, whip the whipping cream until almost stiff peaks. Pro…

Preheat oven to 325°F / 165°C / Gas Mark 3. Line two muffin pans with cupcake liners. Wet ingredients –…

Preheat the oven to 325°F/165°C/Gas Mark 3 Grease and line 3 x 7-inch round cake pans or 2 x 8-inch…

Heat oil in a skillet over medium heat. Sauté the onions and garlic until the onions are translucent. Add the…

Swiss Chard – Clean, wash, and pat dry the Swiss Chard. Chop into small thin strips.Pro tip – chopping the…

Preheat the oven to 325°F/ 165°C / Gas Mark 3 Grease and line 2× 6-inch baking pans with parchment paper.…

Preheat the oven at 390 F / 200 C. Peel all the potatoes using a vegetable peeler and place them…