Autore: Fausto Pitzalis

Clean, and chop the veggies into large bite-size pieces (3-inches). Using a chef’s knife and sturdy cutting board, clean beef…

Dry ingredients – In a bowl combine flour, salt, and grated nutmeg. Yeast – In a bowl of a stand…

Wash, stalk, and hull the strawberries. Save about ½ cup of chopped strawberries for the mold and place the remaining…

Boil the pasta in salted water until al dente. Save some of the cooking liquid for the sauce later. In…

In the bowl of a stand mixer, with the whisk attachment, whip the whipping cream until almost stiff peaks. Pro…

Preheat oven to 170 C / 340 F. Grease and dust with flour a 6-cup bundt pan.Alternatively, you can also…

Preheat the oven at 160 C / 320 F. Line a muffin pan with cupcake liners. Combine flour with baking…

Using a vegetable peeler and sharp chef’s knife, peel and dice the potatoes into 2-inch cubes. Boil them in a…

Preheat the oven at 170 C 350 F. Line a muffin pan with cupcakes liners. I used baking cups today.…

Blackberry Puree – Pulse the blackberries in a food processor or blender until smooth. Sieve thru a fine mesh to…

Add potatoes, garlic, celery, parsley, thyme, and stock into the slow cooker Close the lid on low heat for 5…

Use a vegetable peeler to peel the apples, and a corer to core the apples. Then, dice them into small…