Autore: Fausto Pitzalis

Boil the pasta in salted water until al dente. Save some of the cooking liquid for the sauce later. Brown…

Dissolve gelatin in the water for 2 minutes. Place in the microwave for 20 to 30 seconds or in a…

Using a chef’s knife and sturdy cutting board, cut the lamb into 2-inch cubes. Pat dry to remove any excess…

Preheat the oven to 170 °C / 340 °F Line a spring roll pan 15 x 10 inches with parchment…

Preheat the oven to 190 C/380 F. Wash, peel, and core the apples. Chop each into half then quarters –…

In a mixing bowl or measuring cup, combine warm water (110 F), yeast, sugar, and oil. Stir and set aside…

In a bowl combine the egg yolks, cornstarch, and sugar. Combine well with a whisk and set aside In a…

Preheat the oven at 325°F/ 160°C/ Gas Mark 3.Pro tip – The batter gets ready very quickly. But, make sure…

Place the chicken pieces in a marinade safe bowl – use glass or plastic not metal/ aluminumPro tip – Always…

In a saucepan, over medium heat, combine all the ingredients. Let it come to an almost boil, then, immediately reduce…

Preheat oven at 325 °F/ 165 °C / Gas Mark 3 Grease and dust 2 x 6 oz ramekins with…

Preheat oven to 190 °C / 380 °F / Gas Mark 5 Line an 8 x 8 square cake pan…