Autore: Fausto Pitzalis

Clean and devein prawns or shrimps. Drain the prawn well and pat them dry.Pro tip – I leave the tails…

Place two small ceramic plates in the freezer so we can use these to test the marmalade later. Alternatively, you…

Preheat the oven at 325°F/ 165°C/ Gas Mark 3 Pan – Generously brush the baking pan with soft room temperature…

Place two small ceramic plates in the freezer so we can use these to test the jam later. Alternatively, you…

Cut beef into large bite-size pieces. Place in a bowl or zip lock bag (for easy clean up) In a…

Preheat the oven at 170 C / 340 F Grease and line with parchment paper a 9-inch round baking pan…

In a bowl combine the egg yolks, cornstarch, and sugar. Combine well with a whisk and set aside In a…

Preheat the oven at 200 C/ 390 F. Clean and pat dry the chicken pieces. Place the chicken pieces in…

Prep the chicken – Clean, wash, and pat dry the chicken. Cut into bite-size cubes.Tip – since I am using…

Check the strawberries and remove any bad, discolored, or bruised ones. Give them a quick wash, drain in a colander.…

Pit the cherries (remove seedand blend them until almost smooth – and set aside. Whip cream until almost stiff peaks.…

Ensure milk is warm, not hot (about 110 F). Combine milk, yeast, sugar, oil, and egg Stir and set aside…