Categoria: Ricette Internazionali

Preheat oven to 170C / 340 F Line a 9 x 9-inch square cake pan with parchment paper. Cream sugar…

In a small bowl, soak gelatin in 2 tbsp water – set aside to bloom for 5 min. In a…

Cut each chicken in half horizontally, so you make 2 pieces of each chicken breast (4 pieces). Combine flour, parmesan,…

Take the salmon out of the refrigerator for at least 30 minutes to an hour. Cut it to size if…

In the bowl of a food processor, combine flour, salt, sugar – pulse a few seconds. Add cubed chilled butter…

In a heavy bottom saucepan, add the egg yolks, sugar, flour, vanilla. Combine until smooth. Gradually add the milk and…

Pre-heat the oven at 350°F / 177°C/ Gas Mark 3. Melt chocolate – Break the chocolate into small pieces. Place…

In a skillet, add the oil and sauté onions until translucent. Then, add the ginger and garlic. Followed by the…

Cut each chicken breast into two horizontally, so you have 4 slices Use mallet, meat tenderizer or rolling pin to…

Combine all spices in a bowl until you have one even color. Transfer to an airtight spice jar or container.…

Trim excess fat from the beef chuck using a sharp pairing knife and sturdy cutting board. Using a butcher’s twine,…

Save a few mango slices for a garnish Blend the mangoes in a blender until smooth Use as required below…