Vanilla Sour Cream Cupcakes with Whipped Cream Buttercream
Preheat the oven to 170 C / 340F. Line your muffin pan with cupcake wrappers. Combine the flour, baking powder,…
Grill Smoke and Much More
Preheat the oven to 170 C / 340F. Line your muffin pan with cupcake wrappers. Combine the flour, baking powder,…
Preheat the at 160 C / 320 F. Grease and flour (or use parchment paper) for both ball pans/bowls. Sift…
Preheat the oven to 180 c / 356 F. Sift flour, cornstarch, baking powder, and salt. Cream butter and powder…
In the bowl of a stand mixer with the whisk attachment whip the whipping cream until almost stiff peaks. Pro…
Dry ingredients – In a bowl, combine flour and salt – and set aside. Wet ingredients – In a measuring…
Preheat Oven at 210 C / 420 F. Peel and wash potatoes. Cut each potato cut in half. Then each…
Preheat the oven to 160 C / 320 F. Grease and line an 8-inch square baking pan with parchment paper.…
Yeast – Combine warm water, yeast, honey, and oil. Stir well and leave to rest/prove for 5 minutes until foamy.Pro-tip-…
Preheat oven to 375°F/190°C / Gas Mark 4 Use an 8 x 8 square cake pan or a 7 x…
Whip the cream until soft peaks Add the dulce de leche and vanilla – mix thoroughly Fill the mixture into…
Warm the cream in a saucepan or microwave-safe bowl. In a heavy-bottom deep saucepan, add the brown sugar, butter, corn…
Cook the chopped strawberries, sugar, and half the water in a heavy bottom saucepan over medium heat for 3 to…