Classic Vanilla Bundt Cake
Preheat oven to 325°F/165°C/Gas mark 3 Butter and flour a 6-cup Bundt Pan. You can also use 2 x 6-inch…
Grill Smoke and Much More
Preheat oven to 325°F/165°C/Gas mark 3 Butter and flour a 6-cup Bundt Pan. You can also use 2 x 6-inch…
Place mango, yogurt, cardamom powder, and ice cubes in a blender. Blend until smooth. Taste and adjust sweetness. If necessary…
Preheat the oven at 160 C / 320 F Grease an 8-inch round cake pan with butter Toast pecans in…
Use a vegetable peeler to peel the apples, and a corer to core the apples. Then, dice them into small…
Add potatoes, garlic, celery, parsley, thyme, and stock into the slow cooker Close the lid on low heat for 5…
Blackberry Puree – Pulse the blackberries in a food processor or blender until smooth. Sieve thru a fine mesh to…
Preheat the oven at 170 C 350 F. Line a muffin pan with cupcakes liners. I used baking cups today.…
Preheat the oven to 325°F/165°C/Gas Mark 3 Grease and line 3 x 7-inch round cake pans or 2 x 8-inch…
Using a vegetable peeler and sharp chef’s knife, peel and dice the potatoes into 2-inch cubes. Boil them in a…
Use a pairing knife and trim excess fat from the leg of lamb. Pat it dry and set aside. You…
Preheat the oven at 160 C / 320 F. Line a muffin pan with cupcake liners. Combine flour with baking…
Place strawberries in a blender until smooth. (you can sieve this if you want a smooth buttercream) Cream the butter…