Coconut Cake with Coconut Cream Filling
Preheat the oven at 325°F/ 165 °C / Gas Mark 3 Grease and dust or line 3 x 6-inch round…
Grill Smoke and Much More
Preheat the oven at 325°F/ 165 °C / Gas Mark 3 Grease and dust or line 3 x 6-inch round…
Preheat the oven to 340 F / 170 C Prepare a sheet cake pan for baking – grease, and line…
Preheat oven to 325 °F / 365 °C / Gas Mark 3 Grease and line two 7-inch round cake pans…
Place almond meal and powdered sugar in a food processor. Sift it and discard any big or remains that does…
Preheat oven to 375 °F 190 °C / Gas Mark 5 Use an 8 x 8 square cake pan or…
Ensure the pineapple and coconut cream is warm, not cold. In a bowl, combine pineapple juice, coconut cream, yeast, egg,…
In a blender, combine cream, sweetened condensed milk, instant coffee, chocolate syrup, and vanilla. Mix on low speed until everything…
Preheat the oven at 200 C / 400 F Clean and skin chicken pieces. Remove any excess trimmings Season with…
Place the can of coconut cream in the fridge for a couple hours until cold. Open can and carefully scoop…
Clean, and chop the veggies into large bite-size pieces (3-inches). Using a chef’s knife and sturdy cutting board, clean beef…
Place two small ceramic plates in the freezer so we can use these to test the jam later. Alternatively, you…
Have all your ingredients at room temperature, especially the eggs and butter. Separate the egg whites from egg yolks making…