Categoria: Ricette Internazionali

Preheat oven to 170 C / 340 F. Grease and dust with flour a 6-cup bundt pan.Alternatively, you can also…

Preheat the oven at 170 C / 340 F. Grease and line 2 or 3 x 6-inch round baking pans.…

In the bowl of a stand mixer, with the whisk attachment, whip the whipping cream until almost stiff peaks. Pro…

Trim off excess fat from the meat. Using a sharp chef’s knife and sturdy cutting board cut the beef into…

In a skillet, over medium heat, add the oil and saute the ground beef until no longer pink. Use a…

Crush the cherries slightly to bruise them. Place champagne and cherries in a saucepan on low heat. Reduce the liquid…

Preheat oven at 190 C / 380 F. Cut each thigh into 2 or 3 pieces or leave whole Season…

Add all ingredients to a blender and blend until smooth Taste and adjust sweetness and consistency. If necessary add more…

Soak the gelatin in ¼ cup water and let stand for about 2 minutes. Heat in the microwave for 30…

Cut beef into large bit size pieces. Season with salt and pepper Then add flour and toss well to coat…

Combine together the flour, semolina, baking powder, and salt. Set aside. Lightly cream together butter and powdered sugar. Add the…

Dry ingredients – In a bowl combine flour, salt, and grated nutmeg. Yeast – In a bowl of a stand…