Categoria: Ricette Internazionali

Preheat the oven to 210° C or 425 °F. In the Dutch oven add the veggies – shallots, carrots, celery,…

Using a mortar and pestle again – coarsely grind the spices – set aside Grate or smash the ginger in…

Place almond meal and powdered sugar in a food processor. Sift it and discard any big or remains that does…

Thaw the chicken at least an hour before baking. Pat dry with a clean paper towel.Tip – Frozen or wet…

Boil pasta in salted boiling water until al dente Drain and reserve some cooking liquid for the sauce Simultaneously, in…

Dissolve 2 tsp espresso powder in 2 tsp water and add. 2 tsp is about right for every 4 cups…

Peel and slice the mango around the seed. Place in a food processor or blender and pulse until smooth. Pour…

Mango Puree – Pulse the mangoes in a food processor or blender until smooth. Sieve thru a sieve to remove…

Pour milk and salt in a heavy-bottom saucepan, preferably non-stick. Bring to a boil on medium heat. Lower the heat…

Preheat oven to 325°F / 165°C / Gas Mark 3 Grease and line your baking pans or baking foils with…

Fruits – Place the raisin and cranberries in a microwave-safe bowl with ½ cup water and heat in the microwave…

Pit the dates and discard any loose dry skin. Place the dates in a food processor and pulse until breadcrumb…