Mustard Dill Cauliflower Rice Pilaf
In a saute pan over high heat, add the oil. Once the oil is very hot – add mustard seeds…
Grill Smoke and Much More
In a saute pan over high heat, add the oil. Once the oil is very hot – add mustard seeds…
In a cast-iron or heavy bottom saute pan brown the mincemeat without any oil. Break it up and stir often…
Preheat the oven to 325°F 165 C/ Gas Mark 3 Grease and line 2 x 8-inch or 3 x 7-inch…
Preheat the oven to 160 C / 320 F. Grease and line two 8-inch round cake pans. Swift flour, baking…
Grease and line 3 x 7-inch or 2 x 8- inch round cake pans Preheat the oven to 325°F /…
Pour hot water over the raisins. Let them soak for 30 minutes to an hour. Then drain completely. Pro tip…
Place all the marinade ingredients in a food processor and grind to a smooth paste. Divide into 2 – leave…
Clean, vein, shell, and pat dry the shrimps. Cut the peppers into long ¼ inch strips – and set aside.…
Wash, peel and pulse the fresh mangoes in the food processor or blender until you have a smooth puree Whip…
In the bowl of the stand mixer with the dough hook attachment, combine water, milk, and yeast. Add the sugar…
Prepare Kale – Wash the kale in a clean large pot of water. Stir it around to release the grit.…
Preheat the oven to 375°F / 190°C/ Gas Mark 5. Crumble – In the bowl of a food processor, add…